The Great White Hunter returned from the Blue Ribbon Meat Company bearing this slab of bacon. It was cured in house. We do not have a lot of information on this belly delight. The aroma has a slight hint of smoke. The meat to fat ration is acceptable. The rind is on. (Negative points for leaving the rind on). We fried a couple of rashers in our trusty black iron pan. It crisped nicely rendering a lot of bacon love. The sugars and salt were nicely balanced. The flavor was porky good. Overall this bacon was very decent. It will be perfect for our green bean casserole this Holiday meal. Thanks greatwhite hunter, you are a beacon of bright shiny bacon love.