MAD MEAT GENIUS
Thursday, June 18, 2015
BLACK IRON THURSDAY
A quick, easy, comforting meat was thrown together in our trusty black iron and cooked on our covered barbeque. Some seasoned pork chops from Willowside Meats was kissed by fire and then finished in a cast iron pot that also contained; rice, mushrooms and broccoli. After a short bake we enjoyed a very nice meal.
Posted by Chilebrown at 6:22 AM
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Those chops are beautiful! #foodporn
Greg & Big Dude, Thanks.
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