MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Thursday, June 18, 2015

BLACK IRON THURSDAY


A quick, easy, comforting meat was thrown together in our trusty black iron and cooked on our covered barbeque. Some seasoned pork chops from Willowside Meats was kissed by fire and then finished in a cast iron pot that also contained; rice, mushrooms and broccoli. After a short bake we enjoyed a very nice meal.

3 comments:

Greg said...

Those chops are beautiful! #foodporn

Big Dude said...

Looks outstanding

Chilebrown said...

Greg & Big Dude, Thanks.