This is not an authoritative or advice on steak knives but rather a questionnaire of sorts. What steak knives do you have or use? There are so many styles, variety and quality of knives. In the past I and certain relatives have been known to acquire steak knives with sticky fingers from unknowing restaurants. We have a set of steak knives in our silverware drawer that are dull as dishwater.
Luckily most of our steaks are tender and we have gotten by. We do have a set of Furi Pro steak knives but they are in a case and we never seem to find them fast enough while the steaks are resting to warrant their use. I recently bought this inexpensive set of Analon knives. They were cheap enough to not need vigilante cautious care and will take their place in the silverware drawer until needed. What is your favorite steak knife?
I'd like to help you but we have an eclectic assortment of them none of which are very good so let me know if you find a good one.
Big Dude, I have some very nice custom made knives but I do not break them out to often. I was eyeballing a set of French Laguiole knives at 500 dollars for the set. Maybe they will be under the tree this year. Well, at least I can dream.
We just pick it up by the bone and go caveman style. What is a steak knife?
Three Dog BBQ, Sometimes I feel like a caveman.
Right now we use a set of Henckles and a set of restaurant style (like Logans or Texas Roadhouse). We've had 3 or 4 nice sets and I just don't like any of them, I think I just hate serrated blades.
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