This is not an authoritative or advice on steak knives but rather a questionnaire of sorts. What steak knives do you have or use? There are so many styles, variety and quality of knives. In the past I and certain relatives have been known to acquire steak knives with sticky fingers from unknowing restaurants. We have a set of steak knives in our silverware drawer that are dull as dishwater.
Luckily most of our steaks are tender and we have gotten by. We do have a set of Furi Pro steak knives but they are in a case and we never seem to find them fast enough while the steaks are resting to warrant their use. I recently bought this inexpensive set of Analon knives. They were cheap enough to not need vigilante cautious care and will take their place in the silverware drawer until needed. What is your favorite steak knife?