- 8 tomatoes quartered
- 1-2 dried chipotle chopped into pieces
- 1 teaspoon of sugar, and salt
- 1 teaspoon of oregano
Place all ingredients into sauce pan and bring to simmer. Simmer for 30 minutes, Let cool before using processor. Process until mixture is smooth. Run mixture through a fine sieve and reserve.
The next step is to coat your chile's in an egg batter. The chiles are dipped first into flour and then an egg mixture. The egg mixture is created by separating 6 eggs into yolks and whites. Beat the whites until a stiff peak forms. Mix the yolks with 2 tablespoons of flour. Fold the yolks into the beaten egg whites. This is your egg mixture. Dredge your stuffed chiles through 1 cup of flour. Then dip them into your egg mixture. These baby's are ready to fry in 1/2 inch of 350 degree oil. Fry for approximately 4 minutes on each side. When they are golden brown remove them to some paper towels to absorb some of the oil.
Serve these beautiful golden egg covered New Hatch Chiles with your sauce and the usual accompaniments. This is one special dish!!