- 1 chicken with the back cut out and flattened
- 6 dried chiles (2 Anaheim,2 chipotle 2 pasilla)
- 3 cloves garlic
- 1 onion sliced into thirds
- 3 cups of chicken broth
- 2 corn tortillas
- 1/4 cup of rub
- salt & pepper to taste
- 4 peppers to taste (Hot and Sweet from the garden)
- 2 slices of bacon
- 1 teaspoon cumin and oregano
- 1 teaspoon sugar
- 3 tomatoes
Rub the chicken with rub and set aside. Take a Cast Iron Skillet and lay all ingredients except chicken,spices,sugar and broth on bottom of pan. Lay the chicken on top, skin side up, on the vegetable tortilla chile mixture
Build a medium hot fire in a Weber. Lay the coals evenly throughout the kettle. Place the Cast Iron Pan in the middle of the grate. Put the lid on with all vents open and cook for 1 hour.
After 1 hour, remove chicken and reserve. Take all the ingredients in the bottom of the skillet and place them in a food processor.
The next step is how to get in trouble with your wife. I do not recommend this to anybody. Place all the Hot ingredients in a food processor. Add a little broth and let it whirl. WARNING step back. This sucker is going to blow. The ingredients spun for 20 seconds and all of a sudden the lid came off and sprayed the kitchen and Myself with hot liquid. It is a good thing that I was wearing my safety sunglasses. This was not a pretty site. There was liquid all over the kitchen. The ceiling, walls, stove, refrigerator, dogs and the floor were covered with food. I went outside and told Ms. Goofy what had happened. I have been outside ever since. I heard dinner was pretty good from what was salvaged. I will tell you the rest of the recipe, but be careful.
Add broth and vegetables to processor. Place mixture back in pan and simmer. Cut chicken into 8 pieces and add to simmering mixture. Add your spices,sugar and cook for 15 minutes. Serve over rice and enjoy if you are not in the Doghouse. Can I come over to your house to shower?, Please!