- 1 12 ounce Budweiser
- 1 tablespoon salt
- 10 ounces yellow mustard seed
- 1 cup of white vinegar
- 4 to 5 jalapeno peppers chopped
- 1/2 cup honey
Combine all ingredients except peppers into bowl. Let sit covered for two days. After 2 days place in food processor with peppers. Puree until desired consistency. You may have to add a little water if your mixture gets to dry.
This was some screamin good mustard. The fresh ground mustard seeds have a horseradish bite to it. The honey mellows all the flavors. I am looking forward to having a sandwich.