Chilebrown at home

Friday, February 20, 2015


Thistle Meats in Petaluma California has embraced the 'nose to hoof' locally sourced concept. If that is your calling this is the place. This is our second visit, returning to sample bacon which was not available our last trip. Our last visit had mixed results. The best pickles ever, decent hamburger and shoe leather tough marinated flank steak was our trophies. This Meat Adventure an old salt mine cohort, 'The Great White Hunter' drove and provided comic relief. I am not sure if parking karma would apply because The Great White Hunter was behind the wheel but we did park very close to our destination.

Bacon was available today. It looked decent enough. We had to cringe at the 16 dollars a pound price tag. I guess we were paying the hipster nose to tail locally sourced surcharge. This bacon was good but not worthy of singing praises of bacon hallelujah. That is because we found another bacon product at Thistle that was unique and very worthy of joyful celebration. Bacon Jam would save the day on this Meat Adventure. This jam was sold in small plastic tubs. I also bought some more of the best pickles ever.

We do not have a lot of information on the bacon jam.. It was a sweet/savory bacony treat. Of course finely chopped bacon was the main ingredient. We also tasted the most wonderful caramelized onions. These two ingredients melded together to form a thick paste that when warmed was a heavenly decadent treat. The bacon jam had more smoke flavor than the slab bacon that we had purchased. A healthy spoonful was placed on a cooking  burger to slightly warm The combination of sweet caramelized onions, spices and smoky bacon just worked to compliment and elevate our burger. This jam was not only decadent but rich with bacon love. (fat). If and when we ever return to Thistle Meats bacon jam and house made pickles will be in our shopping cart.

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