Monday, February 16, 2015
"Oh Lord We Thank Thee" Sometimes eating a steak can be a religious experience. This was one of those moments. Willowside Meats was the destination of my fellow Meat Adventurer friend; "The Great White Hunter". I was first through the door or maybe I shoved 'T.G.W.H. out of the way because I was first to see and purchase the most beautiful porterhouse steak ever. Even the butcher boasted what a great looking piece of beef this was. Dry-aged for at least 21 days, corn fed, USDA Choice beef a protein that we crave. No fancy pedigrees or pretension here. This is just great beef. This beauty was 2 inches thick and weighed a staggering 50 ounces. It was spectacular. In fact I would go as far as saying it was a 'Religious Experience".