MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Friday, October 22, 2010

STOKER NIGHT


It is a dark and stormy night. The rain is falling and we are all tucked in. The only thing awake is our Stoker which is controlling our barbeque pit. Ms. Goofy wanted pulled pork today. She is overjoyed about the Stoker. No longer does she have to get up in the middle of the night to tend the pit. We plug the unit in and program the temperature settings and we are set. This is what our roast looks like this morning. A couple more hours and we will be enjoying some pulled pork sandwiches.

8 comments:

Greg said...

That is just crazy good looking pork.

Zoomie said...

I can't figure out how it works? I understand how it knows the heat of the meat, but how does it adjust the heat of the fire?

Donna said...

There's a grill probe that senses the temperature of the pit. You can see it on the lower right portion of Paul's photo. Let's say you want it at 250ºF plus or minus 10ºF. When it goes below 240ºF, there's a fan that starts blowing, oxygenating the smoker and thus fueling the fire. When the temperature returns back

Chilebrown said...

Zoomie, Donna could not of said it better. Donna is a KCBS certified bbq judge and Ms. Goofy and I partner in crime from Kansas City.

Greg, I am making some cole slaw right now.

Donna, See you at the next bbq competition if not sooner.

Zia said...

Mmmmmm... looks lovely :-)

Chris said...

I haven't dabbled with the electronics yet. I'd be happy with just the charting capabilities of them, because that is so cool.

Chilebrown said...

Chris, The Stoker will compliment your Big Green Egg. Go for it.

Zia, I have been craving cheescake.

Rene said...

You sir are a mad scientist.

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