- 8 pounds of Pork Belly
- 2 cups of Morton's Sugar Cure
- 1 cup of Brown Sugar
Mix the salt and sugar together. Rub this mixture all over the bellies. Coat every inch of belly surface. Place in Plastic Zip lock bags. Put in refrigerator for at least 7 days. After several days turn bag over. You will see liquid in bag. This is normal. It just means the process is working.
You have just started to make bacon. The next step is to smoke the bacon. I will see you in a week and we will fire up the smoker.