MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Friday, February 8, 2008

SOURDOUGH BREAD




I am still learning about tempatures and baking times in the Beehive Oven. It will get crazy hot and I need to let the tempature drop for baking. I measured 500 degrees when I put the bread in. When you close the door the tempature rises. This loaf got a little crusty on the outside. It was delicous. It had a tang from the sourdough. I just sliced it and served it with Fresh Butter from Spring Hill Farms.

4 comments:

Rev. Biggles said...

Oh man, I'm SO hungry. You're killing me mang! Cut that sucker open and show us the love.

Biggles

Monkey Wrangler said...

Cut it open, CUT IT OPEN!

FOR THE LOVE OF GOD PLEASE!!!!! LET US SEE INSIDE THE BEAST!!!

Oh, wait, what was that.......you already ate it?

Okay, next time.

cookiecrumb said...

Mad Bread Genius, too. Snerf.

Kevin said...

CB,
Welcome to bloggering.